Roasted Fig and Prosciutto Puff Pastry

Ingredients

• 1 puff pastry sheet, preferably Pepperidge Farm brand
• 1 sheet parchment paper
• 1 tsp. all-purpose flour
• 1 cup Gruyere cheese, shaved
• 6 slices prosciutto, cut into 2”x 2” pieces
• 6 figs, fresh, stems trimmed, sliced into 1/8” pieces
• 2 Tbsp. GC Napa Valley Organic Savory Extra Virgin Olive Oil
• 2 Tbsp. GC Napa Valley Natural Tuscan Rosemary Infused Honey
• 1 tsp. GC Napa Valley Natural Tuscan Rosemary Finishing Sea Salt
• Garnish: 3 rosemary sprigs