French Dip Slider - Rachel Tritsch
Recipe It was really rainy on the day I made these. I wanted something cozy. I had cheese, roast beef and no buns. I did have these croissant dough sheet tubes
Ingredients
- 2 8oz tubes of refrigerated dough sheet crescent rolls
- 4 tbs butter, divided
- 1/2 white onion, chopped in long thin strips
- 4 tbs minced thyme, divided
- salt and pepper to taste
- 1/3 cup dijon mustard
- 1lb deli roast beef
- 8 slices of provolone
- 1 tbs minced garlic
- 1 cup low sodium beef broth
- 2 tbs Worcestershire sauce
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