French Dip Slider - Rachel Tritsch

French Dip Slider - Rachel Tritsch

racheltritsch.com

Recipe It was really rainy on the day I made these. I wanted something cozy. I had cheese, roast beef and no buns. I did have these croissant dough sheet tubes

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Ingredients

  • 2 8oz tubes of refrigerated dough sheet crescent rolls
  • 4 tbs butter, divided
  • 1/2 white onion, chopped in long thin strips
  • 4 tbs minced thyme, divided
  • salt and pepper to taste
  • 1/3 cup dijon mustard
  • 1lb deli roast beef
  • 8 slices of provolone
  • 1 tbs minced garlic
  • 1 cup low sodium beef broth
  • 2 tbs Worcestershire sauce

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