Vegan Greek Sheet Pan Dinner

Name: Vegan Greek Sheet Pan Dinner
Total time: 55 min
Ingredients: 2 tablespoon(s) olive oil; 1 lemon (juiced (about 3 tablespoons)); 4 clove(s) garlic (minced or pressed); 1 tablespoon(s) dried oregano; 1 teaspoon(s) dried basil; 2 teaspoon(s) Dijon mustard; 3/4 teaspoon(s) salt; 1/4 teaspoon(s) black pepper; 1 12oz block(s) extra-firm tofu (drained, and torn into bite-sized pieces); 1 medium zucchini (cut into half moons); 1 bell pepper ((any color), sliced); 1 medium red onion (thickly sliced); 1 pint(s) cherry or grape tomatoes ((2 cups), left whole); ½ cup(s) kalamata olives ((pitted if prefered)); ¼ cup(s) vegan feta ((homemade or store-bought), crumbled); Optional for serving: cooked rice, warmed pita bread, vegan tzatziki, hummus, roasted potatoes, fresh oregano, or parsley

www.easyveganmealplan.com

Vegan Greek Sheet Pan Dinner: Colorful veggies & tender tofu tossed in lemony garlic seasoning. Perfect for meal prep and served on rice or pita. Gluten-free, kid-friendly, oil-free.

View full recipe on www.easyveganmealplan.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyveganmealplan.com.

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Ingredients

2 tablespoon(s) olive oil
1 lemon (juiced (about 3 tablespoons))
4 clove(s) garlic (minced or pressed)
1 tablespoon(s) dried oregano
1 teaspoon(s) dried basil
2 teaspoon(s) Dijon mustard
3/4 teaspoon(s) salt
1/4 teaspoon(s) black pepper
1 12oz block(s) extra-firm tofu (drained, and torn into bite-sized pieces)
1 medium zucchini (cut into half moons)
1 bell pepper ((any color), sliced)
1 medium red onion (thickly sliced)
1 pint(s) cherry or grape tomatoes ((2 cups), left whole)
½ cup(s) kalamata olives ((pitted if prefered))
¼ cup(s) vegan feta ((homemade or store-bought), crumbled)
Optional for serving: cooked rice, warmed pita bread, vegan tzatziki, hummus, roasted potatoes, fresh oregano, or parsley