Sweet Potato Hash - Avocado Cream Sauce - California Avocados
There is no doubt that avocados fit snugly into many breakfast dishes. Try our potato hash recipe with avocado cream sauce & let us know what you think!
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Cooking tools:
- Blender
- Food processor
- Cast iron skillet
- Stove
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Peeler
- Wooden spoon
- Plate
Ingredients
- Creamy California Avocado Sauce
- 1 ripe, Fresh California Avocados, seeded and peeled
- 1/3 cup nonfat plain Greek yogurt
- 1 clove garlic, minced
- 1 lime, juiced
- 2 Tbsp. minced cilantro
- 2 Tbsp. water
- 1/2 tsp. salt
- 1/4 tsp. ground pepper
- Sweet Potato Hash
- 1 1/4 lb. sweet potatoes, peeled and cut into 1/2-inch dice
- 3/4 lb. Russet potatoes, peeled and cut into 1/2-inch dice
- 1 Tbsp. olive oil
- 2 cloves garlic minced
- 3/4 cup black beans, cooked
- 4 strips bacon, cooked and minced
- 1/4 cup cilantro, minced
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