Vegan Pasta Primavera

Name: Vegan Pasta Primavera
Total time: 35 min
Ingredients: 200g pasta; 1 tbsp olive oil; 2 garlic cloves, minced; 1/2 red bell pepper, sliced; 1/2 yellow bell pepper, sliced; 100g broccoli florets; 100g asparagus, chopped; 1 medium carrot, julienned; 1/2 cup peas; 1 zucchini, sliced; Salt; pepper; 1 tsp Italian herbs; Juice of 1 lemon; 1 tsp lemon zest; Fresh basil for garnish

veganeating.com

This Classic Vegan Pasta Primavera is a tribute to the freshness and bounty of spring vegetables, encompassing the essence of plant-based simplicity withou

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