Vanilla Sundae with Toffee Popcorn & Toffee Sauce
If there’s toffee sauce left it keeps in the fridge for up to a week. Step 1 Firstly make the toffee sauce (worth it, trust us!) Gently heat the cream in a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grahamsfamilydairy.com.
Cooking tools:
- Saucepan
- Stove
- Whisk
- Spoon
- Ice cream scoop
- Glass
- Dessert bowl
- Refrigerator
Ingredients
- 500ml tub Vanilla Ice Cream
- 85g demerara sugar
- 85g Graham’s unsalted butter
- 250ml Graham’s double cream
- 1 tbsp golden syrup
- 100ml Graham’s double cream
- Small bag toffee popcorn
- Dark chocolate
More Like This
Toffee Taco Sundaes
thebakermama.com
Vanilla Cream Sauce Recipe
drmcdougall.com
Toffee Popcorn | Just A Pinch Recipes
justapinch.com
Toffee Ice Cream Dessert Recipe: How to Make It
tasteofhome.com
Salted toffee sauce | Woolworths TASTE
taste.co.za
Toffee Candy Recipe
givemecookie.com
Easy Ice Cream Sundae Dessert Recipe: How to Make It
tasteofhome.com
Ice Cream Waffle Sundae
prairiefarms.com