Double Caramel Popcorn Brownies

Double Caramel Popcorn Brownies

www.jollytime.com

Caramel, popcorn and brownies… triple treat!

View full recipe on www.jollytime.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jollytime.com.

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Cooking tools:

  • Candy thermometer
  • Stand mixer
  • Oven
  • Stove
  • Microwave
  • Baking sheet
  • Saucepan
  • Mixing bowl
  • Spatula
  • Baking dish
  • Paper baking cup
  • Muffin tin
  • Aluminum foil
  • Parchment paper
  • Toothpick
  • Chef's knife
  • Cutting board
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Airtight container

Ingredients

  • 9-10 cups JOLLY TIME® Pop Corn, popped
  • 1 cup packed light brown sugar
  • 1/4 cup light corn syrup
  • 6 tbsp unsalted butter, cubed
  • 1/4 tsp salt
  • 2 tbsp water
  • 1/2 tsp baking soda
  • 2 tsp vanilla extract
  • 1 cup all purpose flour
  • 1 tsp salt
  • 1 cup unsalted butter, cubed
  • 4 oz unsweetened chocolate, finely chopped
  • 2 oz semi-sweet chocolate, finely chopped
  • 2 cups granulated sugar
  • 1 tsp vanilla extract
  • 4 large eggs, room temperature
  • For the Caramelized White Chocolate & Assembly
  • 3 oz semi-sweet chocolate
  • 12 oz real white chocolate (made with cocoa butter)
  • 1-2 tbsp vegetable or canola oil
  • pinch salt
  • Gold Sixlets, gold sprinkles or any you would like

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