Double Caramel Popcorn Brownies
Caramel, popcorn and brownies… triple treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jollytime.com.
Cooking tools:
- Candy thermometer
- Stand mixer
- Oven
- Stove
- Microwave
- Baking sheet
- Saucepan
- Mixing bowl
- Spatula
- Baking dish
- Paper baking cup
- Muffin tin
- Aluminum foil
- Parchment paper
- Toothpick
- Chef's knife
- Cutting board
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Airtight container
Ingredients
- 9-10 cups JOLLY TIME® Pop Corn, popped
- 1 cup packed light brown sugar
- 1/4 cup light corn syrup
- 6 tbsp unsalted butter, cubed
- 1/4 tsp salt
- 2 tbsp water
- 1/2 tsp baking soda
- 2 tsp vanilla extract
- 1 cup all purpose flour
- 1 tsp salt
- 1 cup unsalted butter, cubed
- 4 oz unsweetened chocolate, finely chopped
- 2 oz semi-sweet chocolate, finely chopped
- 2 cups granulated sugar
- 1 tsp vanilla extract
- 4 large eggs, room temperature
- For the Caramelized White Chocolate & Assembly
- 3 oz semi-sweet chocolate
- 12 oz real white chocolate (made with cocoa butter)
- 1-2 tbsp vegetable or canola oil
- pinch salt
- Gold Sixlets, gold sprinkles or any you would like
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