Asparagus Soup
Bruce Stangeland paints and sells watercolor paintings. He is a colorist, working with transparent media in a representational style. Subjects include landscapes, still lifes, seascapes. He also...
Keywords
- recipes
- Bruce Stangeland
- Stangeland
Ingredients
- 2 lb. asparagus
- 1 bay leaf
- 2 t. thyme
- 2 T. olive oil
- 1 leek
- 1 shallot, chopped
- 1 garlic clove, minced
- 3 c. broth
- 3 c. water
- 1/3 c. potato buds (or 1 medium potato)
- 1 t. salt
- 1 T. lime (or lemon) juice.
- 6 oz. Greek yogurt
- 6 mint leaves
- pepper
