Tuna Nicoise Frittata Recipe – Getfish Seafood

Ingredients

• 185g tuna fillet, cooked and flaked
• 200g baby potatoes
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 1 red capsicum, sliced
• 100g cherry tomatoes, halved
• 8 eggs
• 50ml milk
• 50g black olives, sliced
• Salt and pepper to taste