Milk Chocolate Cupcakes | Food Stuff

Ingredients

• ¾ teaspoon baking soda
• 1 stick (115g) butter, softened to room temperature
• ½ cup (50g) natural unsweetened cocoa powder
• 2 large eggs
• 11/3 cups (185g) all-purpose flour
• 1 cup (200g) granulated sugar
• 100g milk chocolate, melted and slightly cooled
• ¾ cup (90g) powdered sugar, sifted (plus more as necessary)
• ¼ teaspoon salt
• Pinch of salt
• 1 1/3 sticks (150g) unsalted butter, softened to room temperature
• ½ teaspoon pure vanilla extract
• 1 teaspoon pure vanilla extract
• ½ cup (120ml) hot water
• ½ cup (120ml) whole milk