5-Min Chinese Egg Drop Soup (蛋花湯) Recipe | Verna Gao
Warm up with a classic and comforting Chinese dish - Egg Drop Soup (蛋花湯). This light, healthy, and easy-to-make soup features silky egg ribbons in a savoury broth. Perfect for when you're under...
Ingredients
- 3 eggs
- 1 tbsp cornflour (cornstarch)
- 3 tbsp water
- 1 litre chicken stock
- 1 tsp sesame oil
- 1/2 tsp white pepper
- Pinch of salt
- Handful of spring onions
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