Tiramisu cupcakes – Food & Home Magazine

Ingredients

• <h3>Cupcakes</h3>
• 150g butter
• 150g castor sugar
• 3 large eggs, lightly beaten
• 150g (1 cup) self-raising flour
• <h3>Marscarpone cream</h3>
• 250g mascarpone
• 30g icing sugar, sifted
• 15ml (1 tbsp) marsala
• 250ml (1 cup) double cream
• 15ml (1 tbsp) instant coffee
• 80ml (1/3 cup) boiling water
• 30ml (2 tbsp) marsala
• 50g dark chocolate, finely grated, to serve