Tiramisu cupcakes – Food & Home Magazine

Name: Tiramisu cupcakes – Food & Home Magazine
Total time: 50 min
Ingredients: Cupcakes; 150g butter; 150g castor sugar; 3 large eggs, lightly beaten; 150g (1 cup) self-raising flour; Marscarpone cream; 250g mascarpone; 30g icing sugar, sifted; 15ml (1 tbsp) marsala; 250ml (1 cup) double cream; 15ml (1 tbsp) instant coffee; 80ml (1/3 cup) boiling water; 30ml (2 tbsp) marsala; 50g dark chocolate, finely grated, to serve

www.foodandhome.co.za

Tiramisu cupcakes are the perfect combination of two favourite desserts. Who will be able to resist golden cake bursting with rich cream?

View full recipe on www.foodandhome.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.

Share this recipe: