Lokshen Kugel Recipe | Classic American Jewish Noodle Kugel

Ingredients

• 12 oz wide egg noodles
• 6 large eggs
• 1 cup full-fat sour cream
• 1 cup full-fat cottage cheese
• 1 cup crème fraîche
• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1/2 cup golden raisins
• 1/2 cup dried apricots, finely chopped
• 1/2 tsp kosher salt
• 1 tsp pure vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp freshly grated nutmeg
• Zest of 1 lemon
• 1/2 cup cornflake crumbs
• 2 tbsp demerara sugar (for topping)
• 2 tbsp unsalted butter, melted (for topping)