Wheat Bread
Mix the first five ingredients in a large bowl; add shortening. Gradually add all of the wheat and white flour, kneading the dough until it becomes smooth and
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Cooking tools:
- Mixing bowl
- Kitchen towel
- Loaf pan
- Oven
Ingredients
- 3 Tbsp. sugar
- 1 Tbsp. salt
- 2 cups lukewarm liquid (milk or water, I use powdered skim milk, mixed)
- 2 packages dry yeast dissolved in 1/4 cup warm water
- 1/2 cup molasses
- 2 Tbsp. shortening
- 1 1/2 cups wheat flour
- 5 1/2 cups white flour
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