Crispy Rice Salad with Asian Tahini Dressing

Ingredients

• ½ cup tahini
• ¼ cup lime juice (juice of 2 limes)
• 2 tablespoons San-J No Soy Tamari
• 1 tablespoon maple syrup
• 1 teaspoon sesame oil
• 1 2-inch piece of ginger, peeled and chopped
• 1 clove garlic (peeled and chopped)
• 2 -3 tablespoons water (to thin)
• 2 cups cooked rice (cooled)
• 2 tablespoons olive oil
• 1 tablespoon chili crisp
• 2 cups coleslaw mix
• 4 Persian cucumbers (sliced)
• 2 green onions (thinly sliced)
• 1 red or orange bell pepper (diced)
• 1 cup shelled cooked edamame