Sweet Zucchini Spice Cake Recipe
Indulge in the divine fusion of grated zucchini, walnuts, and coconut in our Sweet Zucchini Spice Cake. Moist layers topped with luscious pineapple cream cheese icing – a dessert dream come true!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Hand mixer
- Food processor
- Grater
- Sifter
- Cake pan
- Cooling rack
- Peeler
- Oven
- Mixing bowl
- Spatula
- Wooden spoon
- Measuring cup
- Measuring spoon
- Toothpick
- Airtight container
- Refrigerator
- Paper towel
- Chef's knife
Ingredients
- 3 cups Zucchini (grated and peeled)
- 1 cup Walnuts (ground)
- 1 cup Coconut (flaked)
- 4 Eggs
- 1 cup Vegetable Oil
- 2 tbsp Vanilla
- 2 1/2 cups Sugar (granulated)
- 3 cups All-Purpose Flour
- 2 tsp Ground Cinnamon
- 1 1/2 tsp Baking Soda
- 1 tsp Baking Powder
- 1 tsp Salt
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