Braised Ga Fish in Sauce Recipe

Name: Braised Ga Fish in Sauce Recipe
Ingredients: 20g Doubanjiang; 15g Garlic Chili Sauce; 20g Pixian Doubanjiang; 260g Yellow catfish; 3g garlic; 6g ginger; 12g shallot; 20g Red pepper

simplechinesefood.com

Water, Knorr Soup Po (pork Bone Soup), Doubanjiang

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Braised Ga Fish in Sauce

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