Ooey Gooey Butter Cake Recipe
This ooey gooey butter cake from Jocelyn Delk Adams is so easy to make but so hard to stop eating.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.today.com.
Ingredients
- 1 (15.25-ounce) box classic yellow cake mix
- 2 large eggs, room temperature
- 1/2 cup (1 stick) unsalted butter, melted
- 2 cups powdered sugar
- 8 ounces cream cheese, room temperature
- 1/2 teaspoon pure vanilla extract
- 1 pinch salt
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