Cinnamon Apple Cake | Recipe Cart
A tender Cinnamon Apple Cake drizzled with a milk glaze.
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Cooking tools:
- Oven
- Cake pan
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Separate bowl
- Whisk
- Wooden spoon
- Measuring spoon
- Measuring cup
- Skewer
- Cooling rack
- Aluminum foil
Ingredients
- 210 grams (1 and 1/2 cups) plain flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 150 grams (3/4 cup) caster sugar
- 1 cup (approximately 1 large) red apple, peeled and roughly chopped
- 2 large eggs
- 1 teaspoon vanilla extract
- 120 ml (1/2 cup) vegetable oil
- 120 ml (1/2 cup) Greek yogurt
- 50 grams (1/4 cup) caster sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon unsalted butter, melted
- 30 grams (1/4 cup) icing or powdered sugar
- 1-2 tablespoons milk
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