Smoky Sweet Potato Soup with Pumpkin Seeds
This warm, smoky and slightly spicy sweet potato soup is a perfect comfort dish especially during the cooler fall and winter months.
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Cooking tools:
- Blender
- Ladle
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Serving bowl
Ingredients
- 1 medium sweet potato (sometimes called a garnet yam), peeled and cut into large chunks
- ¼ of a medium onion, peeled and cut into 3 chunks
- 2 cloves garlic, peeled
- Water to cover the potatoes, onions and garlic
- 2 Tbsp real maple syrup
- 1-3 tsp chipotle paste or ¼ tsp dried chipotle or chili powder
- ⅛ tsp dried oregano
- ¼ cup coconut milk or unsweetened plain Greek yogurt
- 1 Tbsp lime juice or apple cider vinegar
- ½ tsp salt
- ½ tsp ground black pepper
- 2 Tbsp roasted pumpkin seeds
- 1 green onion, thinly sliced
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