Broccolini and cashew stir-fry with chia rice
Super-charge your day with this scrumptious broccolini and cashew stir-fry served with tasty chia rice. If desired, feel free to add remaining chilli and extra soy sauce when serving
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 tablespoon peanut oil
- 2/3 cup (100g) raw unsalted cashews
- 6 centimetre piece ginger, finely chopped
- 2 cloves garlic, crushed
- 1 long red chilli, thinly sliced
- 3 bunches broccolini, cut into thirds
- 200 grams sugar snap peas, trimmed
- 7 green onions (shallots), cut into 4cm lengths
- 2 teaspoons sesame oil
- 1/4 cup (60ml) shaoxing wine (see tip)
- 2 tablespoons oyster sauce
- 2 tablespoons salt-reduced soy sauce, plus extra to serve (optional)
- 2 tablespoons black chia seeds
- 3 cups steamed rice (from 1 cup raw)
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