Spiced Biryani - Borges India
Try this spiced rice: delicious and healthy!
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Cooking tools:
- Kitchen scale
- Fine-mesh sieve
- Skillet
- Pot
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Colander
- Spoon
Ingredients
- 500 g bone-in leg of lamb
- 400 g basmati rice
- 1 large onion
- 3 cloves of garlic
- 20 g fresh ginger
- 2 ripe tomatoes
- 1 teaspoon turmeric
- 1 teaspoon ground cumin
- 1 teaspoon garam masala
- 1 teaspoon ground cinnamon
- 4 cardamom pods
- Salt
- pepper
- 120 g full fat, sugar-free yogurt
- 35 ml Borges extra virgin olive oil
- 750 ml chicken broth or water
- 20 g fresh cilantro
- 20 g fresh mint
- 50 g roasted almonds or cashews (optional)
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