Smoked Spatchcock Chicken with Maple, Mustard and Oregano Recipe

Ingredients

• 1 spatchcock chicken about 1 kg
• 1/3 cup Dijon mustard
• 1/3 cup maple syrup
• 3 tablespoons olive oil
• 3 tablespoons fresh oregano
• 2 tablespoons white wine
• 2 tablespoons old mustard
• 1 tablespoon soy sauce
• 1 tablespoon salted herbs from the Bas-du-Fleuve
• Salt and pepper from the mill
• Smoking basket
• 4 cup hickory smoking wood chunks
• 2 bricks wrapped in aluminium foil