Pineapple Kombucha Mojito

Name: Pineapple Kombucha Mojito
Ingredients: 1 fresh pineapple; 16 large mint leaves, or to taste; 2 limes (2 oz lime juice), fresh squeezed; 4 tsp turbinado sugar; Crushed ice; 2 (12 oz) bottles pineapple kombucha (we used BNF Pineapple Express CBD Kombucha); 6 oz white rum (optional); Sprig of mint for garnish.

lifesourcenaturalfoods.com

Featuring grilled pineapple and fizzy kombucha, our mojito recipe will deliver refreshing flavor, and bubbly effervescence!

View full recipe on lifesourcenaturalfoods.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lifesourcenaturalfoods.com.

Share this recipe:

Cooking tools:

Grill
Oven
Chef's knife
Cutting board
Glass
Muddler
Citrus press
Measuring spoon
Measuring cup
Bar spoon

Ingredients

1 fresh pineapple
16 large mint leaves, or to taste
2 limes (2 oz lime juice), fresh squeezed
4 tsp turbinado sugar
Crushed ice
2 (12 oz) bottles pineapple kombucha (we used BNF Pineapple Express CBD Kombucha)
6 oz white rum (optional)
Sprig of mint for garnish.