Pineapple Kombucha Mojito
Featuring grilled pineapple and fizzy kombucha, our mojito recipe will deliver refreshing flavor, and bubbly effervescence!
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Cooking tools:
- Grill
- Oven
- Chef's knife
- Cutting board
- Glass
- Muddler
- Citrus press
- Measuring spoon
- Measuring cup
- Bar spoon
Ingredients
- 1 fresh pineapple
- 16 large mint leaves, or to taste
- 2 limes (2 oz lime juice), fresh squeezed
- 4 tsp turbinado sugar
- Crushed ice
- 2 (12 oz) bottles pineapple kombucha (we used BNF Pineapple Express CBD Kombucha)
- 6 oz white rum (optional)
- Sprig of mint for garnish.
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