Adobo Fried Rice with Oyster Sauce - Mama Sita’s
Instructions - In a wok, heat oil. Add garlic and cook until golden brown, and then add bay leaf and ground black pepper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mamasitas.com.
Ingredients
- 1¼ cups 225 g Rice, washed
- 2 cups 500 mL Water
- 2 Tbsp 30 mL Cooking oil
- 3 Tbsp 21 g Garlic, crushed
- 1 pc Bay leaf
- 1/8 tsp Ground black pepper
- ¼ cup 60 mL Water
- 2 Tbsp 30 mL Mama Sita’s Sukang Tuba Vinegar
- 1 pouch 60 g Mama Sita’s Oyster Sauce
- 1 tsp 5 mL Mama Sita’s Liquid Seasoning
- 1 tsp 3 g Rock salt
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