Lemon Dijon Chicken and Butter Lettuce Salad

Name: Lemon Dijon Chicken and Butter Lettuce Salad
Total time: 35 min
Ingredients: 3 Tbsp Vinegar, red or white wine; 1 Tbsp Lemon juice; 1 Tbsp Mustard, Dijon (use whole grain mustard if you have it); 1 Tbsp Honey; 3 Tbsp Oil, olive; 1 lb Chicken thighs, boneless and skinless; 4 Tbsp Lemon Dijon Vinaigrette (ingredients listed separately); 1 Tbsp Oil, cooking; 2 ears Corn (if cooking on the stovetop, can use frozen corn kernels); 8 Radishes, sliced; 1 stalk Green onions, chopped, white and green parts combined; 1 Avocados, sliced; 10 oz Butter lettuce, leaves torn (sub any salad greens); 1/4 cup Pistachios, shelled (look for pre-shelled pistachios or sub any type of nuts); 4 oz Goat cheese, crumbled; 5 Tbsp Lemon Dijon Vinaigrette (ingredients listed separately)

mealplans.cooksmarts.com

The vinaigrette for tonight's meal serves two purposes - first as a marinade for chicken and then as the dressing to flavor the finished salad. Smarts: Butterhe

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Grill
Pastry brush
Skillet
Aluminum foil
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Chef's knife
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Microwave
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Serving platter

Ingredients

3 Tbsp Vinegar, red or white wine
1 Tbsp Lemon juice
1 Tbsp Mustard, Dijon (use whole grain mustard if you have it)
1 Tbsp Honey
3 Tbsp Oil, olive
1 lb Chicken thighs, boneless and skinless
4 Tbsp Lemon Dijon Vinaigrette (ingredients listed separately)
1 Tbsp Oil, cooking
2 ears Corn (if cooking on the stovetop, can use frozen corn kernels)
8 Radishes, sliced
1 stalk Green onions, chopped, white and green parts combined
1 Avocados, sliced
10 oz Butter lettuce, leaves torn (sub any salad greens)
1/4 cup Pistachios, shelled (look for pre-shelled pistachios or sub any type of nuts)
4 oz Goat cheese, crumbled
5 Tbsp Lemon Dijon Vinaigrette (ingredients listed separately)