Alexander Cocktail Recipe | PUNCH
In this cocktail recipe, PX sherry, rum and crème de banana, mix with orange liqueurs for complex mid-note flavors without too much sweetness.
Ingredients
- 2 dashes mole bitters
- 1/4 ounce PX sherry
- 1/2 ounce créme de banana
- 3/4 ounce Curaçao, preferably Mandarine Napoléon
- 1/4 ounce Curaçao, preferably Pierre Ferrand Dry Curaçao
- 1/2 ounce brandy, preferably Lustau Gran Reserva
- 1/2 ounce rum, preferably El Dorado 12 Year Old
- 1 ounce cream float
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