Creamy mushroom soup ( Recipe ) | Puckarabia.com

Ingredients

• 250 ml Puck® Béchamel Sauce with Cheese
• 50 g butter
• 1 leek, white part only, finely sliced
• 2 garlic cloves, crushed
• 500 g button mushrooms, finely sliced or chopped
• 2 cups chicken stock
• salt and pepper to taste
• ¼ tsp nutmeg
• 2 thyme sprigs
• fresh parsley leaves