How To Make Kombucha

Name: How To Make Kombucha
Ingredients: 6 tea bags (or 2 tablespoons leaf tea, organic green or white tea); 1 cup sugar (of any kind, I use organic evaporated cane sugar, unrefined sugar, OR 3/4 cup raw honey); 1/2 gallon pure water (plus more); starter scoby (Kombucha “mushroom”); mature/finished Kombucha (about 10% as much as each jar’s volume); 1 gallon jar or 2 half-gallon jars; wooden stirring spoon

traditionalcookingschool.com

Kombucha, from Russia, is a widely known and loved fermented, probiotic beverage. Both sweet and sour and naturally carbonated by fermenting gases, many people

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Cooking tools:

Pot
Mason jar
Gallon jar
Half-gallon jar
Wooden stirring spoon
Stove
Kitchen thermometer
Kitchen towel
Rubber band
Bath towel
Measuring cup
Fine-mesh sieve
Storage jar
Canning jar
Gallon jug
Cookstove

Ingredients

6 tea bags (or 2 tablespoons leaf tea, organic green or white tea)
1 cup sugar (of any kind, I use organic evaporated cane sugar, unrefined sugar, OR 3/4 cup raw honey)
1/2 gallon pure water (plus more)
starter scoby (Kombucha “mushroom”)
mature/finished Kombucha (about 10% as much as each jar’s volume)
1 gallon jar or 2 half-gallon jars
wooden stirring spoon

How To Make Kombucha

Ingredients

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