BLT Pasta – Pasta Sonoma

Ingredients

• 6 ounces dried pasta (we’d make this with Pasta Sonoma Fusilli or Torchiette)
• 1 clove garlic, minced
• ½ Tbs. olive oil
• 2/3 cup red and yellow cherry tomatoes, sliced in half
• 3 ounces pancetta, cut into lardons, cooked and drained
• Salt and pepper to taste
• 2 cups baby spinach
• 1 oz. Parmesan, grated
• Extra virgin olive oil, to finish