Shrimp And Scallop Baked Recipes

Ingredients

• 1 pound large or jumbo shrimp Peeled and deveined Tail on or off, based on presentation preference
• 1 pound sea scallops Dry-packed for best flavor Patted dry
• 3-4 tablespoons Butter Adds richness and moisture
• 3 cloves, minced Garlic Infuses aroma and sharpness
• 2 tablespoons Lemon juice Provides acidity and freshness
• 1/4 cup White wine Adds subtle complexity
• 1/2 cup Heavy cream* Optional for creamy sauces
• 1/2 cup Tomato sauce* Optional for richer, tangy flavor
• Salt (to taste)
• Freshly ground black pepper (to taste)
• 1 teaspoon Paprika for subtle smokiness
• Optional: 1/4 teaspoon Crushed red pepper flakes for a gentle kick
• 1 teaspoon Dried Italian herbs or 2 tablespoons chopped fresh parsley for herbal freshness