Cumin-Roasted Cauliflower Recipe - Sunset Magazine
Crushed coriander seeds—if you have them handy—bring an amazing orange-blossom aroma to the table, though they are not essential.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at acceptance.sunset.com.
Ingredients
- 1 medium head cauliflower, cut into florets (about 6 cups)
- 3 tbsp extra virgin olive oil, plus 1 tsp.
- ½ tsp kosher salt
- ½ tsp cumin seeds
- ½ tsp coriander seeds, coarsely crushed (optional)
- ¼ cup raisins, chopped
- 1 tbsp red wine vinegar
- ¼ cup firmly packed fresh cilantro leaves, coarsely chopped
- Flaky sea salt (optional)
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