Simple Indian Beef Curry - Hungry Lankan
My Indian Beef Curry is very simple yet delicious, packed with flavor, and is the best to serve with a nice flaky parotta or a Roti.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hungrylankan.com.
Ingredients
- 500 g Beef Chuck, cut into bite size pieces
- 1/4 tsp Salt
- 1/2 tsp Freshly ground black pepper
- 1 tbsp Neutral cooking oil
- 5 Cardamom pods, lightly crushed to open the pod
- 4 Cloves
- 3 inch piece of Ceylon Cinnamon
- 1/2 cup Chopped Onion
- 1 Sprig of curry leaves
- 1 tsp Ginger paste*
- 1 tsp Garlic paste*
- 1/4 tsp Turmeric powder
- 1 tsp Cayenne pepper powder/Paprika
- 2 tsp Coriander powder
- 1 tsp Cumin powder
- 1/2 tsp Salt
- 1/4 cup Plain yogurt
- 2 cups Water
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