How to make Mutton Chukka Recipe
When listing out some of the most succulent and tender meats, we cannot help but include mutton in them. The soft and delicious meat is a great option to savour
Ingredients
- 1.50 kilogram Mutton/lamb
- 2 tablespoon Ginger garlic paste
- 1 teaspoon Salt
- 1 teaspoon Turmeric powder
- 1 cup Water
- 2 tablespoon Ghee
- 4 Green chillies
- 3 tablespoon Sesame oil
- 1 Cumin seeds tea sn
- 1 teaspoon Black peppercorns
- 2 tablespoon Coriander seeds
- 10-15 No.s Dry red chilli
- 250 gram Shallots
- 1 No.s Cardamom
- 1 No.s Cinnamon stick
- 1 tablespoon Fennel seeds
- As required Curry leaves
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