Pecel (Indonesian Peanut Sauce) on BakeSpace.com
This Pecel (Indonesian Peanut Sauce) recipe is so delicious and full of flavor. It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe swap community.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakespace.com.
Ingredients
- 1 c roasted peanuts or natural peanut butter
- 1 1/2 c coconut milk (or combination of coconut milk, vegetable stock, and water)
- 2 cloves garlic
- 2 shallots (or 1 small onion)
- 1 jalapeño
- 1 finger ginger
- 1 finger galangal (or turmeric)
- 3 Tablespoons raw sugar (preferably coconut)*
- 2 Tablespoons tamarind pulp (or juice of one lime)
- 1 stick lemongrass, chopped
- 2 lime leaves, chopped (or juice of one lime)
- salt and black pepper to taste
- *The sweetness of this recipe varies massively based on your taste. Feel free to add more if you want a sweeter sauce.
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