Spinach and white bean quesadilla with basil yogurt | Sunbasket

Spinach and white bean quesadilla with basil yogurt | Sunbasket

sunbasket.com

Filled with sautéed leeks, spinach, and creamy cannellini beans, these delightful quesadillas veer more towards the Mediterranean than Mexico

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Ingredients

  • 1 leek
  • 3 sprigs thyme
  • 15 ounces cooked cannellini beans
  • 8 ounces spinach
  • 3 ounces shredded sharp white cheddar
  • 4 whole-wheat tortillas
  • Small bunch basil
  • 1 lemon
  • ¼ cup Greek yogurt

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