Cristina's Pineapple Upside Down Bundt Cake
The
Ingredients
- 1/2 cup butter, (1 stick) melted
- 1/2 cup packed brown sugar
- 1 can pineapple rings in 100% juice, (reserve the juice)
- 1 Jar maraschino cherries
- 1 box pineapple cake mix, or yellow
- 1 (3.9 oz.) small box instant vanilla pudding
- 3 eggs
- *Milk
- **Coconut oil
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