Cristina's Pineapple Upside Down Bundt Cake

Cristina's Pineapple Upside Down Bundt Cake

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Ingredients

  • 1/2 cup butter, (1 stick) melted
  • 1/2 cup packed brown sugar
  • 1 can pineapple rings in 100% juice, (reserve the juice)
  • 1 Jar maraschino cherries
  • 1 box pineapple cake mix, or yellow
  • 1 (3.9 oz.) small box instant vanilla pudding
  • 3 eggs
  • *Milk
  • **Coconut oil

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