Green Tea, Cucumber & Mint Gin Spritz Recipe
Luzianne® Iced Green Tea, muddled cucumber and mint leaves pair well with the herbaceous flavor of gin. Without the gin, this light and refreshing cocktail make
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reilyproducts.com.
Cooking tools:
- Cocktail shaker
- Muddler
- Jigger
- Citrus press
- Highball glass
- Chef's knife
- Cutting board
- Paring knife
- Peeler
- Measuring cup
- Measuring spoon
- Spoon
- Fine-mesh sieve
- Refrigerator
Ingredients
- 1 (2-inch) slice cucumber, peeled, seeded and roughly chopped
- 5 fresh mint leaves, washed and torn
- 1 ½ teaspoons light agave nectar (or simple syrup)
- Ice, for shaking and serving
- ½ cup Luzianne® Iced Green Tea, strongly brewed and chilled
- Juice of 1 lime
- 1 ½ ounces herbaceous gin (like Hendrick’s® Gin or The Botanist gin®)
- 1 splash soda water
- Sprig of mint, for garnish
- Lime twist, for garnish
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