Egg Casserole With Polish Sausage
This casserole must be refrigerated overnight, making it the perfect make-ahead dinner recipe.
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Ingredients
- 1 pound Wimmer’s Polish Sausage
- 9 eggs, beaten lightly
- 3 cups milk
- ½ teaspoon dry mustard
- 1 teaspoon salt
- 3 slices white bread, cut in cubes
- 1 ½ cups Cheddar cheese, grated
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