Chicken and Avocado Salad
Ingredients Method Prep the salad base In a large bowl, combine shredded broccoli, spring onion, cucumber, fennel, parsley, and mint.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianavocados.com.au.
Ingredients
- 1 ripe Avocado, diced
- 1 Cooked Chicken Breast, sliced or shredded
- 1 Small head of Broccoli, shredded
- 2 Spring Onions, thinly sliced
- 1 Cucumber, diced
- ½ Fennel Bulb, finely diced or shaved
- ½ cup Fresh Parsley leaves, chopped
- ½ cup Fresh Mint leaves, chopped
- 150 g Halloumi, cut into cubes
- 2 tbsp Pepita Seeds
- Lemon wedges, to serve
- 1 ½ tbsp Sherry Vinegar
- 3 tbsp Extra Virgin Olive Oil
- 1 tsp Honey
- Salt & Pepper, to taste
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