Chicken and Avocado Salad - Australian Avocados

Ingredients

• 1 ripe Avocado, diced
• 1 Cooked Chicken Breast, sliced or shredded
• 1 Small head of Broccoli, shredded
• 2 Spring Onions, thinly sliced
• 1 Cucumber, diced
• ½ Fennel Bulb, finely diced or shaved
• ½ cup Fresh Parsley leaves, chopped
• ½ cup Fresh Mint leaves, chopped
• 150 g Halloumi, cut into cubes
• 2 tbsp Pepita Seeds
• Lemon wedges, to serve
• 1 ½ tbsp Sherry Vinegar
• 3 tbsp Extra Virgin Olive Oil
• 1 tsp Honey
• Salt & Pepper, to taste