Lobster and Avocado Bites | RICARDO

Ingredients

• 3 sheets phyllo dough
• 1/4 cup (60 ml) butter, melted
• 1 avocado
• Grated zest of 1/2 lime
• 1 teaspoon (5 ml) lime juice
• 3 tablespoons (45 ml) English cucumber, peeled, seeded and diced
• 1 teaspoon (5 ml) chopped fresh mint
• Salt and pepper
• 1 cup (250 ml) lobster meat, chopped
• Fresh chives, for garnish