Milk Chocolate Layer Cake With Caramel Popcorn
Keywords
- chocolate
- cake
- caramel
- popcorn
- birthday
- kids
- desserts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Ingredients
- 500g unsalted butter, chopped
- 400g milk chocolate, chopped
- 2⅔ cups (660ml) milk
- 4 cups (880g) caster (superfine) sugar
- 2 teaspoons vanilla extract
- 4 eggs, lightly beaten
- 3½ cups (525g) plain (all-purpose) flour, sifted
- 1 teaspoon baking powder, sifted
- ½ cup (50g) cocoa, sifted
- 4 cups (100g) store-bought plain popcorn
- 20g unsalted butter, chopped
- ¼ cup (90g) honey
- ½ cup (110g) caster (superfine) sugar
- ¼ teaspoon bicarbonate of (baking) soda, sifted
- 500g unsalted butter, chopped and softened
- 4 cups (640g) icing (confectioner's) sugar, sifted
- 1 teaspoon vanilla extract
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