Easy & Juicy Red Fish Recipes: My - How to Cooking
Craving the best red fish recipes? Try my herb-crusted snapper with zesty lemon butter sauce – a delightful feast for any occasion!
Ingredients
- 4 (6-ounce) red snapper fillets
- 1 cup (60g) fresh breadcrumbs
- 1/4 cup (15g) fresh parsley, chopped
- 2 tablespoons (30ml) olive oil
- 2 cloves garlic, minced
- Zest of 1 lemon
- Salt and pepper, to taste
- 1/4 cup (60ml) unsalted butter
- 2 tablespoons (30ml) fresh lemon juice
- 1 teaspoon (5g) capers, rinsed and chopped
- Pinch of red pepper flakes (optional)
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