Raspberry Ripple Angel Cake Recipe
So fresh and delicious, we think this fun and fruity cake is great for weekend baking! Impress your family and friends with this super easy recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.carnation.co.uk.
Cooking tools:
- Hand mixer
- Sifter
- Cake pan
- Oven
- Mixing bowl
- Fork
- Spatula
- Microplane
- Parchment paper
- Plate
Ingredients
- 115g Caster sugar
- 4 Eggs
- 2tsp Vanilla extract
- 115g Plain flour
- Tiny pinch salt
- 200g Carnation Light Condensed Milk
- Juice and zest 1 lemon
- 300g Tub light soft cheese
- 150g Punnet fresh raspberries (or frozen and defrosted)
- You will also need…
- 23cm square cake tin
- lined with baking parchment
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