Skillet Chocolate S’mores
Make easy and delicious Skillet Chocolate S'mores with this recipe. With melted marshmallows, chocolate, and graham crackers, this dessert is perfect for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bulla.com.au.
Cooking tools:
- Stand mixer
- Cast iron skillet
- Ice cream scoop
- Whisk
- Oven
- Microwave
- Freezer
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
Ingredients
- 2L Bulla Creamy Classics Vanilla Ice Cream
- 1 bottle Barker’s NZ Butterscotch Caramel Sauce
- 2 x 140g biscoff cookies (1 packet), roughly crushed
- ¼ cup peanuts, toasted and crushed
- 300g marshmallows
- 100g dark chocolate chips
- 175g 54% dark chocolate, roughly chopped
- 175g 70% dark chocolate, roughly chopped
- 45g butter
- 200g caster sugar
- 80g corn starch
- 1 tsp baking powder
- 3 eggs
- 1 tsp vanilla bean paste
- 1 tsp sea salt flakes
- spray cooking oil
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