Martin’s Family Fruit Farm — Strawberry French Toast
This dish is a great addition to a brunch, and very convenient because you can make it ahead of time. The…
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Cooking tools:
- Bread knife
- Cutting board
- Chef's knife
- Baking dish
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Offset spatula
- Spoon
- Oven
- Refrigerator
- Plastic wrap
- Saucepan
Ingredients
- 1 loaf French bread (18–inches long)
- 4 eggs
- 1 cup milk
- ¼ cup sugar
- ¼ teaspoon salt
- ¼ teaspoon cinnamon
- 2 tablespoons butter, melted
- 18 oz. container spreadable plain or fruit–flavoured cream cheese
- 3 cups fresh strawberries
- 2 tablespoons amaretto (optional)
- 1 cup fresh blueberries or raspberries
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