Spiced Cranberry Pecan Bars | Paula Deen

Ingredients

• 2½ cups All-purpose flour
• ½ cup sugar
• 1½ teaspoons apple pie spice
• ¾ teaspoon baking powder
• ½ teaspoon ground ginger
• ½ teaspoon Kosher salt
• 1 cup cold unsalted butter, cubed
• 1 large egg
• 5 cups fresh cranberries, divided
• ¾ cup sugar
• ½ cup applesauce
• ½ cup Maple syrup
• 2 tablespoons orange zest
• 2 tablespoons fresh orange juice
• ¼ teaspoon Kosher salt
• 1½ tablespoons cornstarch
• 1½ tablespoons water
• ½ cup chopped pecans
• ½ cup old-fashioned oats